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Crock-Pot Orange Ginger Chicken

2- chicken breasts 2-teaspoons minced ginger 1/4-cup ginger liquer 1/4-cup chopped onion 2-teaspoons sriracha sauce 1-teaspoon minced garlic 1-cup orange juice 1/4-cup soy sauce 1-Table spoon corn starch 1-cup rice 1- bag of mixed vegetables I use crock pot liners to keep clean up to a minimal. I hate to scrub a crock pot after it’s been cooking all day. So my first step is … Continue reading Crock-Pot Orange Ginger Chicken

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I’ve not been cooking much lately

My husband is surviving on leftovers and peanut butter. Y’all should feel sorry for him. This is what happens when you are married to an author who is trying to publish more than one book a year and take classes on writing and marketing, still work a full-time job, and oh yeah, co-chairing a conference and helping with a fundraiser. Did I forget anything? My … Continue reading I’ve not been cooking much lately

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Homemade Chicken Strips

Note: I use chicken breasts. If you prefer dark meat, I suggest thighs. I take off skin, cut meat off in strips. Save the skin and bones to make chicken broth. 4- chicken breasts 1- Cup flour Seasonings: I use cayenne pepper, black pepper, salt, paprika, onion powder, garlic powder, poultry seasoning and celery salt 2- Tables spoon Dukes Mayo 2- Teaspoons honey mustard salad … Continue reading Homemade Chicken Strips

Holiday Chat with Kathryn Louise Wood

Preparing for the Holidays with Kate Welcome to my virtual café, Kathryn, I’m so glad to have you here today. Kathryn: Thanks, Sherri! So happy to visit you in your cozy café. And feel free to call me Kate. Sherri: Thank you, Kate. I’m excited to have you here for the holidays. You really go all out with decorating and baking, don’t you? Kathryn: Oh, … Continue reading Holiday Chat with Kathryn Louise Wood