Sticky post

Homemade Chicken Strips

Note: I use chicken breasts. If you prefer dark meat, I suggest thighs. I take off skin, cut meat off in strips. Save the skin and bones to make chicken broth. 4- chicken breasts 1- Cup flour Seasonings: I use cayenne pepper, black pepper, salt, paprika, onion powder, garlic powder, poultry seasoning and celery salt 2- Tables spoon Dukes Mayo 2- Teaspoons honey mustard salad … Continue reading Homemade Chicken Strips

Sticky post

Holiday Chat with Kathryn Louise Wood

Preparing for the Holidays with Kate Welcome to my virtual café, Kathryn, I’m so glad to have you here today. Kathryn: Thanks, Sherri! So happy to visit you in your cozy café. And feel free to call me Kate. Sherri: Thank you, Kate. I’m excited to have you here for the holidays. You really go all out with decorating and baking, don’t you? Kathryn: Oh, … Continue reading Holiday Chat with Kathryn Louise Wood

Spinach Basil Pasta

Ingredients: 2 rolls of ground turkey (Italian seasoned or season your own with Italian blend seasons) 1-2 Tablespoons of vegetable oil 1 Tablespoon corn starch diluted in 1/4 cup water (I use pasta water) 1/2 cup Parmesan cheese 1 cup Italian Blend cheese 1 cup mozzarella cheese fresh or frozen spinach 8 ounces Fresh basil Roasted red pepper garlic mushrooms (I didn’t add mushrooms because … Continue reading Spinach Basil Pasta