Site icon S L Hollister, author

Crab Pasta

Thanks Mike!

A friend gave us some crabmeat already picked out and ready to go into a recipe!

I looked up a couple of recipes online and checked to what I have, if you know me you also know I sort of go by a recipe.

2- Tablespoons Butter

1- Tablespoon Olive Oil

Garlic 6 cloves chopped or in my case 1/4 jar chopped garlic and garlic power.

1/4 cup lemon juice

1/4 cup dry white or rose wine (I used Mead)

It called for chicken broth, I used chicken soup base and water

Let this simmer and reduce.

Boil pasta according to directions. I didn’t have penne so I used elbow. It’s what I had!

Back to sauce.

Chopped up roasted red pepper and used a little of its vinegar.

Added in 1 cup crap meat.

Added a little Cajun seasoning.

Drained pasta

Added pasta and parmigiana cheese to sauce. Hubby said more parm!

More Parmigiana!

I fixed me some spinach to go with it.

Tomorrow I will turn the leftovers into crab macaroni and cheese!

Exit mobile version