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Crock-Pot Orange Ginger Chicken

2- chicken breasts 2-teaspoons minced ginger 1/4-cup ginger liquer 1/4-cup chopped onion 2-teaspoons sriracha sauce 1-teaspoon minced garlic 1-cup orange juice 1/4-cup soy sauce 1-Table spoon corn starch 1-cup rice 1- bag of mixed vegetables I use crock pot liners to keep clean up to a minimal. I hate to scrub a crock pot after it’s been cooking all day. So my first step is … Continue reading Crock-Pot Orange Ginger Chicken

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I’ve not been cooking much lately

My husband is surviving on leftovers and peanut butter. Y’all should feel sorry for him. This is what happens when you are married to an author who is trying to publish more than one book a year and take classes on writing and marketing, still work a full-time job, and oh yeah, co-chairing a conference and helping with a fundraiser. Did I forget anything? My … Continue reading I’ve not been cooking much lately

Spinach Basil Pasta

Ingredients: 2 rolls of ground turkey (Italian seasoned or season your own with Italian blend seasons) 1-2 Tablespoons of vegetable oil 1 Tablespoon corn starch diluted in 1/4 cup water (I use pasta water) 1/2 cup Parmesan cheese 1 cup Italian Blend cheese 1 cup mozzarella cheese fresh or frozen spinach 8 ounces Fresh basil Roasted red pepper garlic mushrooms (I didn’t add mushrooms because … Continue reading Spinach Basil Pasta