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Crab Pasta

A friend gave us some crabmeat already picked out and ready to go into a recipe! I looked up a couple of recipes online and checked to what I have, if you know me you also know I sort of go by a recipe. 2- Tablespoons Butter 1- Tablespoon Olive Oil Garlic 6 cloves chopped or in my case 1/4 jar chopped garlic and garlic … Continue reading Crab Pasta

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A Twist on Traditional Spaghetti

1 pound ground Turkey 1 pound Italian sausage 2 Tablespoons Italian Salad Dressing 1 can White Kidney Beans or Cannellini Beans 1 Can mushroom soup 1 bag frozen spinach 1 can crushed tomatoes 2-3 cloves garlic 1/4 cup chopped Onion 1/4 cup roasted red pepper Italian seasonings (oregano, basil and rosemary) to taste, I’m heavy-handed Spaghetti noodles cooked Parmigiana cheese Mozzarella cheese Cook meat, crumble … Continue reading A Twist on Traditional Spaghetti

Spinach Basil Pasta

Ingredients: 2 rolls of ground turkey (Italian seasoned or season your own with Italian blend seasons) 1-2 Tablespoons of vegetable oil 1 Tablespoon corn starch diluted in 1/4 cup water (I use pasta water) 1/2 cup Parmesan cheese 1 cup Italian Blend cheese 1 cup mozzarella cheese fresh or frozen spinach 8 ounces Fresh basil Roasted red pepper garlic mushrooms (I didn’t add mushrooms because … Continue reading Spinach Basil Pasta