Sticky post
A friend gave us some crabmeat already picked out and ready to go into a recipe! I looked up a couple of recipes online and checked to what I have, if you know me you also know I sort of go by a recipe. 2- Tablespoons Butter 1- Tablespoon Olive Oil Garlic 6 cloves chopped or in my case 1/4 jar chopped garlic and garlic … Continue reading Crab Pasta
Sticky post
1 pound ground Turkey 1 pound Italian sausage 2 Tablespoons Italian Salad Dressing 1 can White Kidney Beans or Cannellini Beans 1 Can mushroom soup 1 bag frozen spinach 1 can crushed tomatoes 2-3 cloves garlic 1/4 cup chopped Onion 1/4 cup roasted red pepper Italian seasonings (oregano, basil and rosemary) to taste, I’m heavy-handed Spaghetti noodles cooked Parmigiana cheese Mozzarella cheese Cook meat, crumble … Continue reading A Twist on Traditional Spaghetti
Holiday Recipes I don’t know if anyone else cooks as crazy as I do but I never fix things the same way twice. It’s not done on purpose and this probably explains why I’m not as good of a baker as I am a cook, baking has to be more precise. When you live far from a grocery store and have to depend on what … Continue reading A Holiday Favorite
1/2 a loaf of stale white bread (you can use any bread but this is what I used) 4-eggs 1/2- cup powdered milk 1/2- cup water 1- package of vanilla pudding (I used the cook and serve kind but instant will work too) 1-can pears (my husband doesn’t like peaches but that is what I’d prefer) 1- apple chopped 1-cup raisins 1/4-cup ginger liqueur 1/4-cup … Continue reading Old Fashioned Bread Pudding
2- chicken breasts 2-teaspoons minced ginger 1/4-cup ginger liquer 1/4-cup chopped onion 2-teaspoons sriracha sauce 1-teaspoon minced garlic 1-cup orange juice 1/4-cup soy sauce 1-Table spoon corn starch 1-cup rice 1- bag of mixed vegetables I use crock pot liners to keep clean up to a minimal. I hate to scrub a crock pot after it’s been cooking all day. So my first step is … Continue reading Crock-Pot Orange Ginger Chicken
My husband is surviving on leftovers and peanut butter. Y’all should feel sorry for him. This is what happens when you are married to an author who is trying to publish more than one book a year and take classes on writing and marketing, still work a full-time job, and oh yeah, co-chairing a conference and helping with a fundraiser. Did I forget anything? My … Continue reading I’ve not been cooking much lately
An abundance of cans of black beans and the loom of NaNoWriMo (National Novel Writing Month) on the horizon, I decided to prepare a few meals ahead for those crazy weeks when I needed to write or attend meetings and my husband still wanted to eat. I’m not sure why he feels he should have to eat EVERY day but like the family pets, he … Continue reading Black Bean Chili for NaNoWriMo
“Yes, real men do eat quiche.” I never understood why men wouldn’t eat quiche, it’s little more than scrambled eggs in a pie shell, I mean really. A baked omelet! But I remember this add when I was a kid and I always thought that meant quiche was something refined and a bit too classy for the “meat and potatoes” type guys I knew. I … Continue reading Yes, Real Men Do Eat Quiche
When your freezer dies a slow cruel death and you have to throw away two garbage bags full of food, you get creative on what you are able to salvage. The frozen vegetables at the bottom of the freezer, the extra blocks of cheese and the packages of Jiffy Corn Bread mix. I found jalapenos in the cabinet and sour cream in the fridge. Hmm, … Continue reading Broccoli Soup and Jalapeno Cornbread
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