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A Twist on Traditional Spaghetti

1 pound ground Turkey 1 pound Italian sausage 2 Tablespoons Italian Salad Dressing 1 can White Kidney Beans or Cannellini Beans 1 Can mushroom soup 1 bag frozen spinach 1 can crushed tomatoes 2-3 cloves garlic 1/4 cup chopped Onion 1/4 cup roasted red pepper Italian seasonings (oregano, basil and rosemary) to taste, I’m heavy-handed Spaghetti noodles cooked Parmigiana cheese Mozzarella cheese Cook meat, crumble … Continue reading A Twist on Traditional Spaghetti

Crock-Pot Orange Ginger Chicken

2- chicken breasts 2-teaspoons minced ginger 1/4-cup ginger liquer 1/4-cup chopped onion 2-teaspoons sriracha sauce 1-teaspoon minced garlic 1-cup orange juice 1/4-cup soy sauce 1-Table spoon corn starch 1-cup rice 1- bag of mixed vegetables I use crock pot liners to keep clean up to a minimal. I hate to scrub a crock pot after it’s been cooking all day. So my first step is … Continue reading Crock-Pot Orange Ginger Chicken

Spinach Basil Pasta

Ingredients: 2 rolls of ground turkey (Italian seasoned or season your own with Italian blend seasons) 1-2 Tablespoons of vegetable oil 1 Tablespoon corn starch diluted in 1/4 cup water (I use pasta water) 1/2 cup Parmesan cheese 1 cup Italian Blend cheese 1 cup mozzarella cheese fresh or frozen spinach 8 ounces Fresh basil Roasted red pepper garlic mushrooms (I didn’t add mushrooms because … Continue reading Spinach Basil Pasta