Posted in Recipes

A Twist on Traditional Spaghetti

1 pound ground Turkey

1 pound Italian sausage

2 Tablespoons Italian Salad Dressing

1 can White Kidney Beans or Cannellini Beans

1 Can mushroom soup

1 bag frozen spinach

1 can crushed tomatoes

2-3 cloves garlic

1/4 cup chopped Onion

1/4 cup roasted red pepper

Italian seasonings (oregano, basil and rosemary) to taste, I’m heavy-handed

Spaghetti noodles cooked

Parmigiana cheese

Mozzarella cheese

Cook meat, crumble and drain grease.

Cook pasta according to directions, al dente

In same pan with meat sauté onions and garlic. Add tomatoes, mushroom soup, beans, spinach and seasoning.

Cook about 30 minutes. Finishing with salad dressing and parmigiana cheese.

Top with mozzarella to serve or bake for baked spaghetti.