Lobster Alfredo
What do you do when you’re given a couple of small lobster tails? Yeah, I didn’t know what to do with them either then I remembered my son made shrimp alfredo and I thought why not lobster alfredo? So, I made spaghetti and set it aside, then I steamed my tails and cracked the shells. After plucking out the succulent meat, I chopped it up … Continue reading Lobster Alfredo

