
Celebrating Pride Month at Creekside Cafe with author, K. B. Davenport
A romantic at heart representing the LGBTQ+ community. Continue reading Celebrating Pride Month at Creekside Cafe with author, K. B. Davenport
A romantic at heart representing the LGBTQ+ community. Continue reading Celebrating Pride Month at Creekside Cafe with author, K. B. Davenport
Sherri: I’m chatting today with Nina Romano, whom I know as @ninsthewriter from Twitter. You know what they say about seven degrees of separation, well, we have a mutual friend, award-winning cozy mystery author, M. K. Graff. Since meeting Nina through Twitter, I have wanted to host her on my website. I am so excited to finally be able to welcome to my Creekside Café, … Continue reading Cooking and Chatting With Nins the Writer
Ingredients: 1 shot Birddog Blackberry Whiskey 1 shot Chambord Blackberry Liquor 1 shot Rumchata Also good over vanilla ice cream Especially with some toasted pecans Toasted Pecans ½ cup of rough chopped Pecans 1 Table spoon of Butter Coarse Salt 2 Tablespoons Pre-made Caramel sauce Melt butter, toast pecans, add salt and caramel sauce. Continue reading Blackberry Cream Triple Shot
My children tell me I should be on an episode of Chopped. I love the Food Network! Raising six sons I learned to use whatever was in the house to create a meal for whoever was home, I never knew how many I was feeding. Now that the kids are out of the house, my husband and I are trying to eat a little lighter. … Continue reading New Recipe “Asian Chicken Salad”
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