A friend gave us some crabmeat already picked out and ready to go into a recipe!
I looked up a couple of recipes online and checked to what I have, if you know me you also know I sort of go by a recipe.
2- Tablespoons Butter
1- Tablespoon Olive Oil
Garlic 6 cloves chopped or in my case 1/4 jar chopped garlic and garlic power.
1/4 cup lemon juice
1/4 cup dry white or rose wine (I used Mead)
It called for chicken broth, I used chicken soup base and water
Let this simmer and reduce.
Boil pasta according to directions. I didn’t have penne so I used elbow. It’s what I had!
Back to sauce.
Chopped up roasted red pepper and used a little of its vinegar.
Added in 1 cup crap meat.
Added a little Cajun seasoning.
Added pasta and parmigiana cheese to sauce. Hubby said more parm!
I fixed me some spinach to go with it.
Tomorrow I will turn the leftovers into crab macaroni and cheese!