Note: I use chicken breasts. If you prefer dark meat, I suggest thighs. I take off skin, cut meat off in strips. Save the skin and bones to make chicken broth.
4- chicken breasts
1- Cup flour
Seasonings: I use cayenne pepper, black pepper, salt, paprika, onion powder, garlic powder, poultry seasoning and celery salt
2- Tables spoon Dukes Mayo
2- Teaspoons honey mustard salad dressing
1- Teaspoon siracha sauce
Vegetable oil about an inch in bottom of frying pan. Heat oil.
Flour cut chicken.
Mix mayonnaise, salad dressing and siracha sauce together and dredge floured chicken in the mixture. Flour a second time. Drop into heated oil. Brown and turn. Place cooked chicken on a plate or platter lined with paper towels to drain excess oil.
Great for snack or supper. My husband calls this my upgraded chicken nuggets.